| Japanese and Western buffet breakfast with Shikoku delicacies and arrangements |

Breakfast offers a Japanese-Western buffet featuring ingredients from Ehime Prefecture and the rest of Shikoku Island.

Daily dishes range from our Teriyaki Young Chicken to 'jakokatsu' - a minced sardine croquette popular in Ehime - so even long-stay guests never tire of the spread.

Create your own plate and enjoy authentic Matsuyama flavours.

| Enjoy the flavours of Setouchi throughout the buffet |

Enjoy sweet and sour Teriyaki Young Chicken glazed with 'PON juice' (Ehime's signature mandarin orange drink), hearty Imotaki - a taro hot pot popular in Ehime - and our house curry brightened with Shio-Mikan (salt-cured citrus puree).

Local touches extend to the side dishes: miso soup made with mildly sweet Ehime barley-miso and desserts accented with fragrant Setouchi lemon.

| A Diverse Line-up for Western Palates |

In addition to local Japanese favourites, the buffet offers Western dishes that complement the café-style setting.

Choose from gently steamed vegetables that preserve each ingredient’s natural flavour and nutrients, a daily grilled special, and 'Shio Pan' - lightly salted rolls that originated in Ehime - all designed to satisfy every palate.

| Craft Your Own Plate |

A highlight of the buffet is the freedom to create dishes to suit your mood.

Slip a crispy 'Jakokatsu' into your favourite bread, turn our signature curry into a veggie curry by adding steamed vegetables, or top Sanuki udon - thick wheat noodles from Kagawa in Shikoku - with picks from the salad bar for a refreshing salad udon. The combinations are all yours to explore.